Rainbow® Pelau Recipe using Rainbow products
Season chicken with garlic, Rainbow® chicken seasoning salt, onion, hot pepper, Rainbow® vinegar, 1 tsp salt and some fresh local green seasoning. Cover and let marinate.
Heat oil in a sauce pan, add Rainbow® sweet brown sugar , stir until caramelize. Once Rainbow® sweet brown sugar is foamy and dark brown, add marinated chicken pieces turning well to colour each piece. Stir in Rainbow® pigeon peas and pumpkin.
Lower heat and cook covered for about 10 minutes. Add Rainbow® parboiled riceand stir well. Add Rainbow® coconut milk and 2 cups of water. Let this simmer until cooked, stirring occasionally. Simmer time 20 to 30mins.
Adjust salt to taste and serve with your favourite green salad and slices of avocados..
-Cook Rainbow® macaroni in boiling water for about 10-minutes or until tender. Drain and set aside.
-Combine 1 egg, Rainbow® corned beef(turkey or chicken) chopped onion, mustard and 1/4 cup, tomato sauce. Set aside.
-Combine Rainbow® macaroni, ¾ cup cheese, the remaining tomato sauce and 1 egg.
Mix in Rainbow® corned beef ( turkey or chicken) mixture to macaroni mixture.
Put into a greased 1 1/2 QT casserole dish. Top with cheese Toss the bread crumbs with butter and sprinkle atop macaroni mixture.
Bake in 350° oven for 25 to 30 minutes.
Preparation and Cooking Instructions:
Chop Rainbow ® Dried Fruits and set aside.
Place the vermicelli, a bit at a time, in a dry heavy skillet and parch until golden brown, then set aside.
Pour two cups of Rainbow ®Evaporated Milk into the pot/skillet,
Add 1 Rainbow ® cinnamon stick or 1tsp Rainbow ® ground spice and bring to boil slowly.
Add the 4 tbsp Rainbow ® Granulated Sugar and stir.
Add the parched vermicelli to the Rainbow® evaporated milk and allow to cook until tender.
Stir in remaining 3 ½ cups of Rainbow® evaporated milk, 1 cup at a time, when it gets too thick, while cooking.
Add chopped Rainbow® Dried Fruits as desired.
Add Rainbow® condensed milk or Rainbow® granulate sugar to attain desired taste/sweetness.
Garnish with Rainbow ® Dried Fruits, as desired.
Prep Time (10mins) Cook Time (30mins) = 40mins
Servings : 6
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