Fonterra cheese is the best cheese for melting. Similarly it digests perfectly. Fonterra cheddar cheese is the first and original cheddar cheese of Trinidad & Tobago, we fondly call it “Trindiad Cheese” . Its know for its premium quality, firmness yet mild taste. Fonterra cheddar cheese is aged cheddar cheese of New Zealand that adheres to the curing process and is not young cheese.
Ideal for pizza, pies, sandwiches, wine paring and in salads.
Did You Know?
Fonterra NZMP Cheese and Butter won international honours at 2018 World Championship Cheese Contest. Read more here